Food & wine
Vin cité :
Bourgogne pinot Noir 2009
“Bourgogne Pinot Noir 2009 with Triple salmon Linguini”
The sappy 100% Pinot Noir red from Burgundy finishes a full seafood meal on a high note. It is strongly expressive with the red fruit’sintense flavors, evolved from a structured tone that aptly balances a subtle sweetness with excellent acidity. Such intensity not only enhances the salmon, but also makes the wine a perfect partner of the creamy sauce.